Hygiene and Technology of Animal Source Foods

Higijena i tehnologija hrane životinjskog podrijetla


General information

Qualification sveučilišni magistar/sveučilišna magistra

Degree level: masters degree

Field of study: Veterinary

Teaching language(s): Croatian

Credits: 120 ECTS

Website: http://www.vef.unizg.hr/nastava/postdip/index.php?adnce=d&m=e00700c8fd7fe0

Location information

Institution(s): University of Zagreb

Locations: Zagreb

Country: Croatia